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Beef Broth Fondue

Yields4 Servings

 485 ml Stock Exchange Beef BONE BROTH
 2 cups water
 aromatics like chilies, lime leaf, ginger, soy sauce, hoisin sauce, shallot, lemongrass, star anise. The list goes on forever, so have some fun!
 meat chunks (chicken breast, beef, pork, fi sh, shrimp…)
 veg chunks (peppers, snow peas, potatoes, corn cob slices, zucchinis, mushrooms…)

This is less of a recipe and more about having a super fun and tasty dinner experience at home!


In a saucepan over medium-high heat, bring beef bone broth and water to boil, then reduce to gentle simmer add your favourite aromatics and simmer 10 minutes.


If you have a table top fondue pot, transfer over to that; if not, move the pot to a coaster in the centre of the table and gather round.


Have a platter of all your raw ingredients ready and some clean metal or bamboo skewers and start making dinner one stick at a time.


When mixture has browned and appears dry and moisture has been sweated out, add chicken broth, coconut milk.


No real order or rules here, cut your meats kinda small so they cook quickly. Only thing to remember really is the broth will need to be kept hot and will change as you go along.


Oh and most importantly, don’t discard the cooking liquid when its all done. Save it and pour over noodles for an ultimate PHO!

Nutrition Facts

Servings 4